European · Italy

Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: European
Ingredients: 200 g Spaghetti; 4 cloves Garlic; 50 ml Olive oil; 1 tsp Chilli flakes; half bunch Parsley

Garlic, chilli and olive oil coating hot spaghetti — ten minutes, four ingredients.

15 min Easy Serves 2$1.26 estimated

Vegetarian

Vegan

Contains: Gluten

Ingredients

Spaghetti
200 g
$0.38
Garlic
4 cloves
$0.16
Olive oil
50 ml
$0.33
Chilli flakes
1 tsp
$0.10
Parsley
half bunch
$0.30

Prices are estimates from our ingredient database and vary by market.

Preparation

1
Boil the spaghetti in well-salted water.
2
Warm sliced garlic and chilli flakes in olive oil.
3
Add a ladle of pasta water to the oil.
4
Toss the drained pasta through the sauce.
5
Finish with parsley and black pepper.

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