Aloo Gobi

Ingredients

• Cauliflower

  1 medium head

  $2.20

• Potatoes

  3 medium (400 g)

  $0.52

• Onions

  1 medium

  $0.22

• Garlic

  2 cloves

  $0.08

• Ginger

  1 thumb-sized piece

  $0.14

• Tomatoes

  2 medium

  $0.44

• Turmeric

  1 tsp

  $0.11

• Cumin

  1 tsp

  $0.12

• Garam Masala

  1 tsp

  $0.14

• Vegetable oil

  2 tbsp

  $0.09

• Coriander

  1 small bunch

  $0.15

• Salt

  1 tsp

  $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Cut cauliflower into medium florets and peel and dice potatoes into 2cm cubes.

2. 2

   Heat vegetable oil in a large skillet over medium heat; add cumin seeds and toast until sizzling.

3. 3

   Add chopped onion, minced garlic, and grated ginger, sautéing for 5 minutes until soft and translucent.

4. 4

   Add chopped tomatoes, turmeric, garam masala, and salt; cook down for 4 minutes until a thick spiced paste forms.

5. 5

   Add the diced potatoes and cauliflower florets, stirring well to coat thoroughly with the spices.

6. 6

   Add 3 tablespoons of water, cover with a tight-fitting lid, and cook on low heat for 18 to 20 minutes, stirring occasionally, until vegetables are tender.

7. 7

   Remove the lid, turn up the heat for 2 minutes to evaporate excess liquid and develop light caramelisation, then garnish with fresh coriander.