Aloo Matar

Ingredients

• Potatoes

  400 g

  $0.52

• Frozen Green Peas

  200 g

  $0.56

• Onions

  1 medium

  $0.22

• Garlic

  3 cloves

  $0.12

• Ginger

  1 thumb-sized piece

  $0.14

• Tinned tomatoes

  1 tin (400g)

  $1.10

• Cumin

  1 tsp

  $0.12

• Turmeric

  1 tsp

  $0.11

• Garam Masala

  1 tsp

  $0.14

• Salt

  1 tsp

  $0.01

• Vegetable oil

  2 tbsp

  $0.09

• Coriander

  1 small bunch

  $0.15

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Peel the potatoes and cut them into bite-sized cubes; finely chop the onion, garlic, and ginger.

2. 2

   Heat vegetable oil in a heavy-bottomed pot over medium heat, add cumin seeds, and let them crackle.

3. 3

   Add the chopped onion, cooking until soft and lightly browned, then stir in minced garlic and ginger for 1 minute.

4. 4

   Add tinned tomatoes, turmeric, and salt, cooking down for 5 minutes until oil starts separating from the sauce.

5. 5

   Add diced potatoes and 300ml of water, bring to a boil, then cover and simmer on low for 15 minutes until almost fork-tender.

6. 6

   Stir in the green peas and garam masala, continuing to simmer uncovered for another 6 to 8 minutes until potatoes are completely tender and sauce thickens.

7. 7

   Taste and adjust salt, then finish by scattering freshly chopped coriander over the curry before serving with rice.