Arayes Crispy Stuffed Pitas

Ingredients

• Beef

  350 g

  $2.80

• Onions

  1 small

  $0.22

• Garlic

  2 cloves

  $0.08

• Parsley

  1/2 bunch

  $0.30

• Baharat Spice Blend

  1 tsp

  $0.20

• Salt

  1/2 tsp

  $0.00

• Pita Bread

  4 pieces

  $1.21

• Olive oil

  2 tbsp

  $0.20

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Finely grate the onion and mince garlic and parsley finely.

2. 2

   In a bowl, combine minced beef, onion, garlic, parsley, baharat spice blend, and salt using your hands until uniform.

3. 3

   Halve pita breads to create pockets, then stuff each half with an even, thin layer of the raw meat mixture.

4. 4

   Brush both outer sides of the stuffed pita bread generously with olive oil.

5. 5

   Cook in a hot cast-iron skillet or grill pan over medium heat for 4 to 5 minutes per side until crispy on the outside and cooked through inside.