Arroz con Frijoles Negros

Ingredients

• Rice

  300 g long-grain rice

  $0.54

• Black beans

  1 tin black beans, drained

  $1.00

• Onions

  1 medium onion

  $0.22

• Bell pepper

  1 green or red bell pepper

  $0.90

• Garlic

  3 cloves garlic

  $0.08

• Vegetable oil

  2 tbsp vegetable oil

  $0.09

• Cumin

  1 tsp ground cumin

  $0.06

• Dried Bay Leaves

  1 dried bay leaf

  $0.05

• Salt

  1 tsp salt

  $0.01

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Rinse the rice in cold water until the water runs clear, then drain well.

2. 2

   Finely dice the onion, bell pepper, and mince the garlic.

3. 3

   Heat vegetable oil in a heavy saucepan over medium heat; add onion, bell pepper, and garlic, sautéing for 4 minutes until softened.

4. 4

   Add the ground cumin, bay leaf, and rice, stirring for 2 minutes to toast the grains evenly in the aromatics.

5. 5

   Stir in the drained black beans, 500 ml water, and salt, bringing the liquid to a rapid boil.

6. 6

   Cover with a tight-fitting lid, reduce the heat to low, and cook undisturbed for 18 minutes.

7. 7

   Remove from the heat, let steam covered for 5 minutes, then discard the bay leaf and fluff with a fork before serving.