Spaghetti alla Carbonara

Ingredients

• Spaghetti

  400 g

  $0.76

• Bacon

  150 g

  $2.85

• Eggs

  3 large

  $0.75

• Parmesan Cheese (Parmigiano-Reggiano)

  60 g

  $1.44

• Black pepper

  1 tsp

  $0.02

• Salt

  1 tsp

  $0.01

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Bring a large pot of salted water to a rolling boil and cook spaghetti until al dente.

2. 2

   Dice the bacon into small lardons and fry in a wide skillet over medium heat until crisp and rendered. Turn off the heat.

3. 3

   In a mixing bowl, whisk together the whole eggs, freshly grated Parmesan, and plenty of freshly cracked black pepper.

4. 4

   Transfer the cooked spaghetti directly into the pan with bacon and rendered fat, tossing to coat.

5. 5

   Allow the pan to cool slightly for 1 minute so the eggs will not scramble.

6. 6

   Pour the egg and cheese mixture over the pasta, tossing continuously and adding 2 to 3 tablespoons of hot starchy pasta water to create a glossy, creamy sauce.

7. 7

   Serve immediately with extra grated cheese and cracked black pepper on top.