American · United States
BBQ Glazed Chicken Skillet Bites
Golden pan-fried chicken strips glazed in sweet, tangy barbecue sauce with green onions.
Contains: Gluten, Soy
Ingredients
- $2.48
Chicken
450 g
- $0.22
Tomato Ketchup
60 g
- $0.06
Apple Cider Vinegar
1 tbsp
- $0.04
Dark Brown Sugar
1 tbsp
- $0.07
Soy sauce
1 tbsp
- $0.06
Smoked Paprika
1 tsp
- $0.03
Vegetable oil
1 tbsp
- $0.14
Spring onions
2 stalks
Prices are estimates from our ingredient database and vary by market.
Preparation
- 1
Cut chicken into bite-sized chunks and season lightly with smoked paprika and salt.
- 2
Whisk together ketchup, apple cider vinegar, brown sugar, and soy sauce in a small bowl.
- 3
Heat vegetable oil in a skillet over high heat and add chicken bites in a single layer.
- 4
Sear chicken without moving for 3 minutes, then toss and cook for another 3 minutes until cooked through.
- 5
Pour in barbecue sauce mixture and toss continuously for 2 minutes until bubbly, thick, and glazed.
- 6
Scatter sliced spring onions over top and serve immediately.
