BBQ-Spiced Sheet Pan Chicken and Potatoes

Ingredients

• Chicken Thighs (Bone-in)

  600 g

  $2.52

• Potatoes

  500 g

  $0.65

• Vegetable oil

  2 tbsp

  $0.09

• Smoked Paprika

  1 tbsp

  $0.21

• Garlic Powder

  1 tsp

  $0.04

• Onion Powder

  1 tsp

  $0.04

• Dark Brown Sugar

  1 tbsp

  $0.06

• Salt

  1 tsp

  $0.00

• Black pepper

  1/2 tsp

  $0.01

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Preheat your oven to 205°C (400°F) and lightly oil a large baking sheet.

2. 2

   Cut potatoes into bite-sized wedges and pat chicken thighs dry with a paper towel.

3. 3

   In a small bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper.

4. 4

   Place chicken and potato wedges on the baking sheet, drizzle with vegetable oil, and toss with the spice rub.

5. 5

   Arrange the chicken skin-side up and spread the potatoes evenly in a single layer around the meat.

6. 6

   Roast for 40-45 minutes until potatoes are fork-tender and chicken skin is crispy and cooked through to 75°C (165°F).