Speedy Beef and Broccoli Stir-Fry

Ingredients

• Beef Sirloin Steak

  350 g sliced thin against the grain

  $5.07

• Broccoli

  1 small head (250 g) cut into bite-sized

  $0.80

• Garlic

  3 cloves (15 g)

  $0.12

• Ginger

  10 g grated

  $0.09

• Soy sauce

  2 tbsp (30 ml)

  $0.13

• Oyster Sauce

  2 tbsp (30 ml)

  $0.16

• Vegetable oil

  1 tbsp (15 ml)

  $0.05

• Toasted Sesame Oil

  1 tsp (5 ml)

  $0.07

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Thinly slice beef sirloin across the grain; cut broccoli into small bite-sized florets.

2. 2

   In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil.

3. 3

   Heat vegetable oil in a wok or large heavy skillet over high heat until very hot.

4. 4

   Add sliced beef in an even layer and sear undisturbed for 1.5 minutes, then stir-fry for 1 minute until browned; set aside.

5. 5

   Add broccoli florets, minced garlic, grated ginger, and 2 tablespoons of water to the wok, covering with a lid for 2 minutes to steam.

6. 6

   Remove lid, return seared beef to the wok, pour over the sauce mixture, and toss vigorously over high heat for 1 minute before serving.