Tuscan White Bean Bruschetta

Ingredients

• Bread

  4 thick slices

  $0.70

• Canned Cannellini Beans

  1 tin

  $0.90

• Garlic

  3 cloves

  $0.02

• Olive oil

  3 tbsp

  $0.29

• Fresh Rosemary

  1 tsp

  $0.12

• Chilli flakes

  0.5 tsp

  $0.02

• Salt

  0.5 tsp

  $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Warm two tablespoons of olive oil in a small skillet over medium heat.

2. 2

   Add two smashed cloves of garlic, chilli flakes, and finely minced rosemary, sizzling for one minute.

3. 3

   Stir in the drained cannellini beans and salt, cooking for 5 minutes while lightly crushing some with a fork.

4. 4

   Toast bread slices until deeply golden and crisp on both sides.

5. 5

   Rub each toasted slice immediately with the remaining raw cut garlic clove.

6. 6

   Spoon the warm bean mixture generously onto the toasts and drizzle with remaining olive oil before serving.