British Bubble and Squeak

Ingredients

• Potatoes

  500 g

  $0.65

• Cabbage

  300 g

  $0.36

• Onions

  1 medium

  $0.22

• Salted Butter

  2 tbsp

  $0.22

• Vegetable oil

  1 tbsp

  $0.06

• Salt

  0.5 tsp

  $0.00

• Black pepper

  0.5 tsp

  $0.01

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Boil peeled, diced potatoes in salted water until fork-tender, about 15 minutes, then drain and roughly mash.

2. 2

   While potatoes cook, finely slice the cabbage and dice the onion.

3. 3

   Melt 1 tablespoon of butter in a large skillet over medium heat, add onion and cabbage, and sauté until tender and lightly browned, about 8 minutes.

4. 4

   Combine mashed potatoes, cooked cabbage, onion, salt, and black pepper in a mixing bowl until thoroughly blended.

5. 5

   Melt remaining butter with vegetable oil in the skillet over medium-high heat.

6. 6

   Form potato mixture into four round patties and fry for 5 to 6 minutes per side until a deep, crisp brown crust forms.

7. 7

   Serve immediately as a comforting breakfast or rustic side dish.