Buttery Garlic Parmesan Zucchini

Ingredients

• Zucchini / Courgette

  400 g

  $0.84

• Salted Butter

  30 g

  $0.26

• Olive oil

  1 tbsp

  $0.10

• Garlic

  3 cloves

  $0.12

• Parmesan Cheese (Parmigiano-Reggiano)

  40 g

  $0.96

• Lemon

  1 whole

  $0.50

• Chilli flakes

  0.25 tsp

  $0.02

• Salt

  0.5 tsp

  $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Slice the zucchini into thin half-moons or ribbon rounds using a sharp knife.

2. 2

   Heat olive oil and butter in a large skillet over medium-high heat until the butter foams.

3. 3

   Add the zucchini slices in an even layer and sear for 4 to 5 minutes, turning occasionally until golden at the edges.

4. 4

   Stir in minced garlic, chilli flakes, and salt, tossing continuously for 1 to 2 minutes until fragrant.

5. 5

   Turn off the heat, stir through freshly grated lemon zest, a squeeze of lemon juice, and finely grated parmesan, serving immediately.