Mexican Smoky Chipotle Shrimp

Ingredients

• Raw Shrimp / Prawns

  400 g peeled

  $4.40

• Garlic

  2 cloves

  $0.04

• Chipotle Peppers in Adobo

  2 tbsp

  $0.42

• Olive oil

  1 tbsp

  $0.10

• Tinned tomatoes

  0.5 tin (200 g)

  $0.55

• Lime

  1 whole

  $0.40

• Salt

  0.5 tsp

  $0.00

• Coriander

  0.25 bunch

  $0.15

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Pat the peeled prawns dry with a clean paper towel and lightly season with a pinch of salt.

2. 2

   Finely mince the garlic and roughly chop the chipotle peppers in adobo.

3. 3

   Heat the olive oil in a wide frying pan over medium-high heat.

4. 4

   Add the garlic and sauté for 30 seconds until fragrant without burning.

5. 5

   Stir in the chopped chipotle peppers and tinned tomatoes, simmering briskly for 3 minutes until thickened into a glossy salsa.

6. 6

   Toss the prawns into the bubbling sauce and cook for 2 to 3 minutes, stirring constantly until they curl pink and become opaque.

7. 7

   Squeeze fresh lime juice over the pan, garnish with chopped coriander, and take off the heat immediately.