Peruvian Fish Ceviche

Ingredients

• White Fish Fillet (Cod/Tilapia)

  400 g

  $3.40

• Lime

  4 whole

  $1.60

• Red onion

  0.5 whole

  $0.18

• Jalapeño Pepper

  1 whole

  $0.14

• Coriander

  0.25 bunch

  $0.15

• Salt

  1 tsp

  $0.00

• Avocado

  1 whole

  $1.30

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Cut the white fish fillets into uniform 1.5 cm cubes and place them in a non-reactive glass bowl.

2. 2

   Thinly slice the red onion and finely dice the jalapeño pepper.

3. 3

   Squeeze the fresh lime juice over the fish cubes, ensuring they are completely submerged.

4. 4

   Add the sliced red onion, diced jalapeño, and fine sea salt; stir gently to combine.

5. 5

   Let stand for 10 to 12 minutes until the fish turns opaque on the outside.

6. 6

   Gently fold through chopped fresh coriander and diced avocado before serving immediately.