Filipino Chicken Adobo

Ingredients

• Chicken Thighs (Bone-in)

  800 g

  $3.36

• Garlic

  1 bulb (8 cloves)

  $0.40

• Soy sauce

  80 ml

  $0.35

• Distilled White Vinegar

  80 ml

  $0.08

• Dried Bay Leaves

  3 pieces

  $0.15

• Black pepper

  1 tsp

  $0.12

• Dark Brown Sugar

  1 tbsp

  $0.04

• Vegetable oil

  1 tbsp

  $0.05

• Jasmine Rice

  350 g

  $0.63

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Combine the chicken thighs, crushed garlic, soy sauce, vinegar, black pepper, and bay leaves in a bowl and let marinate for at least 15 minutes.

2. 2

   Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat.

3. 3

   Remove chicken from marinade, reserving the liquid, and sear the chicken skin-side down until golden brown, about 5 minutes per side.

4. 4

   Pour the reserved marinade and 120 ml of water into the skillet, stirring in the brown sugar.

5. 5

   Bring to a boil, then reduce heat to low, cover, and simmer for 25 minutes until the chicken is tender.

6. 6

   Uncover and increase heat to medium to reduce the sauce until slightly thickened and glossy.

7. 7

   Serve hot spooned generously over steamed jasmine rice.