Chicken Chow Mein

Ingredients

• Egg Noodles

  350 g

  $1.58

• Chicken

  300 g

  $1.65

• Cabbage

  200 g

  $0.24

• Carrots

  1 medium

  $0.21

• Bok Choy / Pak Choi

  150 g

  $0.39

• Garlic

  3 cloves

  $0.08

• Soy sauce

  2 tbsp

  $0.09

• Oyster Sauce

  2 tbsp

  $0.10

• Toasted Sesame Oil

  1 tbsp

  $0.14

• Vegetable oil

  2 tbsp

  $0.09

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Cook egg noodles according to package instructions in boiling water until just al dente, drain, rinse with cold water, and toss with a teaspoon of sesame oil.

2. 2

   Slice chicken into thin bite-sized strips and finely shred cabbage, carrot, and bok choy.

3. 3

   Heat 1 tablespoon of vegetable oil in a large wok over high heat. Add chicken and stir-fry for 4 minutes until golden and cooked through; remove and set aside.

4. 4

   Add the remaining vegetable oil to the wok, toss in minced garlic, and stir-fry for 30 seconds until aromatic.

5. 5

   Add shredded cabbage, carrots, and bok choy; stir-fry vigorously for 2 minutes until just tender-crisp.

6. 6

   Return chicken and cooked noodles to the wok, then pour in soy sauce and oyster sauce.

7. 7

   Toss everything continuously over high heat for 2 to 3 minutes until noodles are evenly coated and steaming, finishing with a drizzle of toasted sesame oil before serving.