Quick Chicken Musakhan Wraps

Ingredients

• Chicken

  500 g

  $2.75

• Onions

  2 medium

  $0.45

• Olive oil

  3 tbsp

  $0.29

• Sumac Powder

  2 tbsp

  $0.68

• Cumin

  1 tsp

  $0.12

• Ground Allspice (Pimento)

  1/2 tsp

  $0.07

• Salt

  1/2 tsp

  $0.00

• Pita Bread

  4 pieces

  $1.21

• Pine Nuts

  2 tbsp

  $0.90

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Thinly slice the chicken breasts and onions into strips.

2. 2

   Heat olive oil in a wide skillet over medium-high heat and sauté the onions for 3 to 4 minutes until softened.

3. 3

   Add the sliced chicken, cumin, ground allspice, and salt, stirring frequently until the chicken is cooked through, about 5 minutes.

4. 4

   Remove the skillet from heat and generously fold in the sumac and toasted pine nuts so the vibrant flavour stays bright.

5. 5

   Warm pita breads in a dry pan and spoon the warm spiced chicken and onion mixture inside to serve.