Classic Cobb Salad

American · United States

Classic Cobb Salad

Crisp romaine lettuce, boiled eggs, bacon, and blue or cheddar cheese tossed in a fast vinaigrette.

27 min Easy Serves 2$6.31 estimated
High-protein

Contains: Dairy, Eggs, Gluten

Ingredients

  • Romaine Lettuce

    1 head

    $1.40

  • Eggs

    2 large

    $0.48

  • Bacon

    4 slices

    $1.14

  • Avocado

    1 medium

    $1.30

  • Cherry Tomatoes

    150 g

    $0.96

  • Cheddar cheese

    60 g

    $0.75

  • Olive oil

    2 tbsp

    $0.20

  • Red Wine Vinegar

    1 tbsp

    $0.05

  • Dijon Mustard

    1 tsp

    $0.04

Prices are estimates from our ingredient database and vary by market.

Preparation

  1. 1

    Fry bacon in a pan until crisp, drain on paper towels, and crumble. Boil eggs for 8 minutes, cool in ice water, peel, and halve.

  2. 2

    Wash, dry, and chop the romaine lettuce into bite-sized pieces.

  3. 3

    Halve the cherry tomatoes, dice the avocado, and crumble the cheese.

  4. 4

    In a small jar or bowl, whisk olive oil, red wine vinegar, Dijon mustard, salt, and pepper into an emulsified dressing.

  5. 5

    Arrange the chopped lettuce in a broad serving bowl.

  6. 6

    Lay neat rows of sliced boiled egg, crumbled bacon, cherry tomatoes, avocado, and cheddar over the lettuce.

  7. 7

    Drizzle dressing over the salad just before serving.

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