Classic British Cottage Pie

Ingredients

• Beef

  600 g

  $4.80

• Potatoes

  1 kg

  $1.30

• Onions

  150 g

  $0.22

• Carrots

  150 g

  $0.21

• Frozen Green Peas

  150 g

  $0.42

• Tomato paste

  2 tbsp (30 g)

  $0.21

• Worcestershire Sauce

  2 tbsp (30 ml)

  $0.13

• Prepared Beef Broth

  300 ml

  $0.60

• Salted Butter

  50 g

  $0.44

• Milk

  60 ml

  $0.07

• Cheddar cheese

  60 g

  $0.75

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Peel and dice the potatoes, then boil in salted water for 15-20 minutes until tender.

2. 2

   Drain the potatoes and mash thoroughly with butter, milk, salt, and pepper until smooth and fluffy.

3. 3

   In a deep pan, brown the ground beef over medium-high heat, breaking it up with a wooden spoon. Drain excess fat.

4. 4

   Add finely chopped onion and diced carrots to the beef and cook for 5 minutes until vegetables begin to soften.

5. 5

   Stir in tomato paste, Worcestershire sauce, and beef broth, then simmer gently for 15 minutes until thickened.

6. 6

   Stir in the frozen green peas and cook for 2 more minutes, then transfer the meat filling into an ovenproof baking dish.

7. 7

   Spread the mashed potatoes evenly over the meat, rough up the surface with a fork, and top with grated cheddar.

8. 8

   Bake at 200°C (400°F) for 25-30 minutes until the top is bubbly and golden brown.