American · United States

Classic Diner Tuna Salad

Name: Classic Diner Tuna Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tins Canned Tuna; 2 stalks Celery; 60 g Mayonnaise; 0.5 each Lemon; 2 stalks Spring onions; 0.25 tsp Black pepper; 0.25 tsp Salt

A classic diner staple tossed with flaky tuna, crisp celery, fresh lemon, and creamy mayo.

25 min Easy Serves 2$3.58 estimated

Dairy-free

Gluten-free

Halal

High-protein

Low-carb

Contains: Eggs, Fish

Ingredients

Canned Tuna
2 tins
$2.40
Celery
2 stalks
$0.45
Mayonnaise
60 g
$0.31
Lemon
0.5 each
$0.25
Spring onions
2 stalks
$0.14
Black pepper
0.25 tsp
$0.02
Salt
0.25 tsp
$0.01

Prices are estimates from our ingredient database and vary by market.

Preparation

1
Drain the canned tuna thoroughly and place it into a medium bowl.
2
Finely dice the celery and slice the green spring onions.
3
Add celery, spring onions, mayonnaise, and fresh lemon juice to the tuna.
4
Season with salt and freshly cracked black pepper.
5
Flake and mix gently with a fork until creamy and evenly combined, then serve immediately.

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