Hungarian Beef Goulash

Ingredients

• Beef Chuck Roast

  800 g

  $7.84

• Onions

  300 g

  $0.45

• Salted Butter

  30 g

  $0.26

• Paprika

  2 tbsp

  $0.44

• Caraway Seeds

  1 tsp

  $0.08

• Garlic

  3 cloves

  $0.02

• Tomato paste

  2 tbsp

  $0.21

• Prepared Beef Broth

  500 ml

  $1.00

• Potatoes

  300 g

  $0.39

• Bell pepper

  1 large

  $0.90

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Cut the beef chuck into bite-sized 3 cm cubes and season thoroughly with salt.

2. 2

   Melt the butter in a heavy Dutch oven over medium heat, add finely sliced onions, and cook gently for 10 minutes until deeply golden.

3. 3

   Remove pan from heat briefly and stir in paprika, minced garlic, caraway seeds, and tomato paste until fragrant.

4. 4

   Return to medium-high heat, add the beef cubes, and stir well to coat in the onion and spice mixture.

5. 5

   Pour in the beef broth, cover with a tight-fitting lid, and simmer over low heat for 1 hour and 30 minutes until beef is becoming tender.

6. 6

   Add peeled diced potatoes and sliced bell pepper, then continue simmering covered for an additional 30 minutes until vegetables and meat are fork-tender.

7. 7

   Adjust seasoning with salt and black pepper, then ladle into warm bowls.