American · United States

Classic Skillet Cornbread

Name: Classic Skillet Cornbread
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 6 servings
Cuisine: American
Ingredients: 150 g Polenta / Coarse Cornmeal; 120 g Plain flour; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1 large Eggs; 240 ml Milk; 2 tbsp Pure Honey; 50 g Salted Butter; 1/2 tsp Salt

Golden and tender cast-iron skillet cornbread with a hint of honey, perfect for serving alongside hearty stews.

33 min Easy Serves 6$1.87 estimated

Vegetarian

Contains: Dairy, Eggs, Gluten

Ingredients

Polenta / Coarse Cornmeal
150 g
$0.45
Plain flour
120 g
$0.14
Baking Powder
1 tsp
$0.03
Baking Soda
1/2 tsp
$0.01
Eggs
1 large
$0.24
Milk
240 ml
$0.29
Pure Honey
2 tbsp
$0.27
Salted Butter
50 g
$0.44
Salt
1/2 tsp
$0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1
Preheat the oven to 200°C (400°F) and place an oven-safe skillet inside to heat.
2
In a bowl, whisk together the cornmeal, plain flour, baking powder, baking soda, and salt.
3
In another bowl, whisk together the egg, milk, honey, and half the melted butter.
4
Pour wet ingredients into dry ingredients and stir gently until just combined.
5
Carefully remove the hot skillet from the oven, melt remaining butter in it, and swirl to coat the bottom.
6
Pour batter into the hot skillet and bake for 20-22 minutes until golden brown on top and a toothpick comes out clean.

Build a week around this