Crispy Pork Schnitzel

Ingredients

• Pork Chops

  600 g (4 boneless chops)

  $3.90

• Eggs

  2 large

  $0.51

• Plain flour

  60 g

  $0.07

• Panko Breadcrumbs

  120 g

  $0.96

• Canola / Rapeseed Oil

  80 ml

  $0.18

• Lemon

  1 medium

  $0.50

• Salt

  1 tsp (5 g)

  $0.00

• Black pepper

  0.5 tsp (2 g)

  $0.05

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Place pork chops between sheets of plastic wrap and pound with a meat mallet to an even 5 mm thickness.

2. 2

   Season both sides of each cutlet generously with salt and black pepper.

3. 3

   Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.

4. 4

   Dredge each pork cutlet first in flour, shaking off the excess, dip into beaten egg, and press firmly into breadcrumbs to coat completely.

5. 5

   Heat canola oil in a large heavy skillet over medium-high heat until hot.

6. 6

   Fry cutlets in batches for 3 to 4 minutes per side until deeply golden and cooked through.

7. 7

   Transfer to a paper-towel-lined plate to drain and serve immediately with fresh lemon wedges.