Moros y Cristianos

Ingredients

• Rice

  300 g

  $0.54

• Black beans

  1 can (400 g)

  $1.00

• Onions

  1 small

  $0.22

• Bell pepper

  1/2 medium

  $0.45

• Garlic

  3 cloves

  $0.08

• Olive oil

  2 tbsp

  $0.20

• Cumin

  1 tsp

  $0.06

• Oregano

  1/2 tsp

  $0.02

• Dried Bay Leaves

  1 leaf

  $0.05

• Salt

  1 tsp

  $0.01

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Finely dice the onion and bell pepper, and mince the garlic cloves.

2. 2

   Heat olive oil in a wide pot over medium heat, then saute the onion, bell pepper, and garlic until softened and fragrant, about 5 minutes.

3. 3

   Add cumin, oregano, and salt, stirring for 30 seconds to toast the spices.

4. 4

   Pour in the entire can of black beans including its canning liquid, plus 300 ml of water and the bay leaf; bring to a boil.

5. 5

   Stir in the rinsed rice, reduce heat to low, cover with a tight-fitting lid, and simmer undisturbed for 18 minutes.

6. 6

   Remove from heat, allow to steam covered for 5 minutes, then fluff with a fork and serve.