Diner Home Fries

Ingredients

• Potatoes

  600 g

  $0.78

• Bell pepper

  1/2

  $0.45

• Onions

  1 small

  $0.18

• Vegetable oil

  2 tbsp

  $0.09

• Paprika

  1 tsp

  $0.07

• Garlic Powder

  1/2 tsp

  $0.02

• Onion Powder

  1/2 tsp

  $0.02

• Salt

  1/2 tsp

  $0.00

• Black pepper

  1/4 tsp

  $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Cut washed potatoes into 1.5 cm (1/2 inch) cubes. Parboil in boiling salted water for 5 minutes, then drain thoroughly.

2. 2

   Heat vegetable oil in a large skillet over medium-high heat.

3. 3

   Add the diced potatoes in a single layer and cook undisturbed for 5 minutes until crispy on the bottom.

4. 4

   Add the diced bell pepper and chopped onion to the pan.

5. 5

   Sprinkle evenly with paprika, garlic powder, onion powder, salt, and black pepper.

6. 6

   Toss and continue frying for another 8-10 minutes, turning regularly until potatoes are crispy and browned all over.