American · United States

Diner-Style Cheddar Scramble

Name: Diner-Style Cheddar Scramble
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 large Eggs; 60 g Cheddar cheese; 0.5 each Bell pepper; 15 g Salted Butter; 2 stalks Spring onions; 0.25 tsp Black pepper; 0.25 tsp Salt

Fluffy scrambled eggs folded with sharp cheddar cheese and sweet sautéed bell peppers.

13 min Easy Serves 2$3.00 estimated

Gluten-free

Halal

High-protein

Vegetarian

Contains: Dairy

Ingredients

Eggs
6 large
$1.50
Cheddar cheese
60 g
$0.75
Bell pepper
0.5 each
$0.45
Salted Butter
15 g
$0.13
Spring onions
2 stalks
$0.14
Black pepper
0.25 tsp
$0.02
Salt
0.25 tsp
$0.01

Prices are estimates from our ingredient database and vary by market.

Preparation

1
Whisk eggs vigorously in a bowl with a pinch of salt and black pepper until uniform.
2
Melt butter in a non-stick skillet over medium heat and sauté diced bell pepper for 3 minutes until tender.
3
Pour beaten eggs into skillet and let set slightly around the edges.
4
Gently sweep spatula across the pan to form soft, pillowy curds over low heat.
5
Fold in shredded cheddar cheese and sliced spring onions just until melted, then remove from heat immediately.

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