East African Chapati

Ingredients

• Plain flour

  400 g

  $0.48

• Salt

  1 tsp

  $0.00

• Granulated White Sugar

  1 tsp

  $0.01

• Vegetable oil

  4 tbsp

  $0.18

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   In a large bowl, whisk together the flour, salt, and sugar. Mix in 2 tablespoons of vegetable oil.

2. 2

   Gradually add 200 ml of warm water and knead for 8 to 10 minutes until a soft, pliable, and non-sticky dough forms.

3. 3

   Cover the dough with a damp cloth and allow it to rest at room temperature for 20 minutes.

4. 4

   Divide dough into 6 equal balls. Roll each ball into a thin round, brush lightly with oil, roll into a tight rope, and coil into a spiral.

5. 5

   Flatten each spiral with a rolling pin into a circular flatbread roughly 3 mm thick.

6. 6

   Heat a heavy skillet or tawa over medium-high heat. Cook each chapati dry for 1 minute until small bubbles form, flip, brush with oil, and cook until golden brown patches appear on both sides.