Ethiopian Beef Tibs

Ingredients

• Beef Sirloin Steak

  400 g

  $5.80

• Red onion

  1 medium

  $0.27

• Garlic

  2 cloves

  $0.04

• Ginger

  1 tsp

  $0.03

• Berbere Spice Blend

  1 tbsp

  $0.28

• Fresh Rosemary

  1 sprig

  $0.24

• Vegetable oil

  2 tbsp

  $0.09

• Tomatoes

  1 medium

  $0.33

• Salt

  1/2 tsp

  $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Slice beef sirloin into thin strips across the grain and season with salt and berbere spice.

2. 2

   Heat vegetable oil in a heavy skillet or wok over high heat until smoking hot.

3. 3

   Add beef strips in a single layer and sear without moving for 2 minutes to develop deep caramelization, then flip and brown for 1 more minute.

4. 4

   Toss in sliced red onions, minced garlic, grated ginger, and fresh rosemary sprigs, stir-frying over high heat for 3 minutes.

5. 5

   Add diced fresh tomato and cook for 2 minutes until the tomato softens and forms a light glaze around the beef.

6. 6

   Discard the woody rosemary stem and serve immediately piping hot.