Ethiopian Skillet Cabbage and Potatoes

Ingredients

• Cabbage

  400 g

  $0.48

• Potatoes

  200 g

  $0.26

• Onions

  1 medium

  $0.22

• Garlic

  2 cloves

  $0.04

• Ginger

  1 tsp

  $0.03

• Turmeric

  1 tsp

  $0.07

• Vegetable oil

  2 tbsp

  $0.09

• Salt

  1/2 tsp

  $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Dice the potatoes into small 1 cm cubes and shred the cabbage into bite-sized ribbons.

2. 2

   Heat vegetable oil in a large skillet over medium-high heat, add diced onions and potatoes, and fry for 4 minutes until lightly browned.

3. 3

   Add minced garlic, grated ginger, and turmeric, stirring continuously for 1 minute.

4. 4

   Fold in shredded cabbage and salt, tossing to coat in the golden spiced oil.

5. 5

   Cover the skillet with a tight lid, reduce heat to medium-low, and steam-sauté for 6 to 7 minutes until potatoes and cabbage are fork-tender.

6. 6

   Uncover, cook off any remaining moisture for 1 minute, and serve hot.