Ethiopian Enkulal Firfir

Ingredients

• Eggs

  6

  $1.50

• Red onion

  1 medium

  $0.27

• Tomatoes

  2 medium

  $0.55

• Berbere Spice Blend

  1 tbsp

  $0.28

• Vegetable oil

  2 tbsp

  $0.09

• Salt

  1/2 tsp

  $0.00

• Jalapeño Pepper

  1

  $0.21

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Finely dice the red onion, tomatoes, and jalapeño. Whisk the eggs in a bowl with a pinch of salt.

2. 2

   Heat vegetable oil in a skillet over medium heat, add the red onions, and sauté for 3 minutes until translucent.

3. 3

   Stir in the berbere spice and cook for 30 seconds until fragrant, then add the diced tomatoes and jalapeño. Cook for 3 minutes until softened.

4. 4

   Pour in the whisked eggs, lower the heat slightly, and stir gently to scramble until soft curds form, about 3 to 4 minutes.

5. 5

   Remove from the heat while still moist and serve immediately.