Fasolakia Giahni

Mediterranean · Greece

Fasolakia Giahni

Tender green beans gently braised with sweet onions, garlic, and ripe tomatoes in rich olive oil.

55 min Easy Serves 4$4.12 estimated
Dairy-free
Gluten-free
Halal
Vegan
Vegetarian

Ingredients

  • Green Beans

    500 g

    $1.60

  • Potatoes

    2 medium

    $0.39

  • Onions

    1 large

    $0.30

  • Garlic

    3 cloves

    $0.02

  • Tinned tomatoes

    1 tin

    $1.10

  • Olive oil

    4 tbsp

    $0.39

  • Parsley

    0.5 bunch

    $0.30

  • Salt

    1 tsp

    $0.00

  • Black pepper

    0.5 tsp

    $0.02

Prices are estimates from our ingredient database and vary by market.

Preparation

  1. 1

    Trim the green beans and cut potatoes into bite-sized wedges.

  2. 2

    Heat olive oil in a wide pan and sauté sliced onions until soft and translucent.

  3. 3

    Add minced garlic, green beans, and potatoes, tossing well to coat in the fragrant oil.

  4. 4

    Pour in the tinned tomatoes, chopped parsley, salt, black pepper, and 200 ml of water.

  5. 5

    Cover and simmer on low heat for 35 to 40 minutes until beans are melt-in-the-mouth tender and the sauce is glossy and reduced.

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