Pan-Seared Pork Chops in Dijon Mustard Sauce

Ingredients

• Pork Chops

  450 g (2 chops)

  $2.93

• Olive oil

  1 tbsp

  $0.10

• Salted Butter

  1 tbsp

  $0.13

• Dijon Mustard

  1 tbsp

  $0.11

• Heavy / Double Cream

  80 ml

  $0.30

• Garlic

  1 clove minced

  $0.02

• Salt

  0.5 tsp

  $0.00

• Black pepper

  0.5 tsp

  $0.01

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Season the pork chops on both sides with salt and freshly ground black pepper.

2. 2

   Heat the olive oil and butter in a large skillet over medium-high heat until shimmering.

3. 3

   Sear the pork chops for 3 to 4 minutes per side until golden brown and cooked through, then transfer to a warm resting plate.

4. 4

   Lower the heat to medium, add minced garlic to the skillet, and cook for 30 seconds.

5. 5

   Stir in the Dijon mustard and heavy cream, scraping up the browned bits from the pan floor.

6. 6

   Simmer the sauce for 2 minutes until slightly reduced, return the pork chops and resting juices to the pan to coat, and serve immediately.