Classic French Herb Omelette

Ingredients

• Eggs

  6 large

  $1.50

• Salted Butter

  25 g

  $0.22

• Parsley

  2 tbsp finely chopped

  $0.12

• Salt

  1 pinch

  $0.00

• Black pepper

  1 pinch

  $0.02

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Whisk the eggs vigorously with salt, black pepper, and finely chopped parsley until completely uniform and frothy.

2. 2

   Melt the salted butter in an 8-inch non-stick skillet over medium heat until foamy but not browned.

3. 3

   Pour in the eggs and shake the pan briskly while stirring in small circles with a spatula to form small soft curds.

4. 4

   When the eggs are softly set but still glossy on top, smooth into an even layer and remove from direct heat.

5. 5

   Gently roll the omelette onto a warm plate, seam-side down, and gloss the top with a sliver of remaining butter.