Classic French Onion Soup

Ingredients

• Onions

  800 g

  $1.20

• Salted Butter

  2 tbsp

  $0.22

• Olive oil

  1 tbsp

  $0.13

• Plain flour

  1 tbsp

  $0.02

• Prepared Vegetable Broth

  1 litre

  $1.80

• Dried Bay Leaves

  2 bay-leaves

  $0.10

• Thyme

  0.5 tsp

  $0.03

• Bread

  4 slices

  $0.80

• Gruyère Cheese

  100 g

  $2.60

• Salt

  0.5 tsp

  $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Thinly slice the onions. Heat butter and olive oil in a large pot over medium heat.

2. 2

   Add the sliced onions and salt; cook slowly for 25 minutes, stirring regularly, until deep golden-brown and caramelized.

3. 3

   Sprinkle flour over the onions and cook for 1 minute while stirring to coat.

4. 4

   Slowly pour in vegetable broth, then add bay leaves and dried thyme.

5. 5

   Bring to a gentle boil, reduce heat, cover, and simmer for 15 minutes.

6. 6

   Meanwhile, toast the bread slices under an oven broiler until firm and crisp.

7. 7

   Ladle soup into oven-safe bowls, float a slice of toasted bread on each, cover with grated Gruyère cheese, and broil for 3 minutes until bubbling and browned.