American · United States

Garlic Butter Shrimp and Corn Skillet

Name: Garlic Butter Shrimp and Corn Skillet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: American
Ingredients: 400 g Raw Shrimp / Prawns; 1 tin Canned Sweetcorn; 3 cloves Garlic; 30 g Unsalted Butter; 1 tsp Smoked Paprika; 1 tbsp Parsley; 0.5 each Lemon; 0.5 tsp Salt

Plump shrimp seared in garlic butter and tossed with sweet canned corn and smoky seasoning.

15 min Easy Serves 3$5.93 estimated

Gluten-free

Halal

High-protein

Contains: Dairy, Shellfish

Ingredients

Raw Shrimp / Prawns
400 g
$4.40
Canned Sweetcorn
1 tin
$0.85
Garlic
3 cloves
$0.04
Unsalted Butter
30 g
$0.26
Smoked Paprika
1 tsp
$0.06
Parsley
1 tbsp
$0.06
Lemon
0.5 each
$0.25
Salt
0.5 tsp
$0.01

Prices are estimates from our ingredient database and vary by market.

Preparation

1
Melt half the butter in a large skillet over medium-high heat.
2
Pat shrimp dry, season with smoked paprika and salt, and sear for 2 minutes per side until pink; transfer to a plate.
3
Add the remaining butter, minced garlic, and drained corn to the same skillet.
4
Sauté corn and garlic for 3 minutes until lightly blistered and fragrant.
5
Return shrimp to skillet, squeeze fresh lemon juice over top, and toss with chopped parsley.

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