Garlic Butter Steak Bites with Asparagus

Ingredients

• Beef Sirloin Steak

  450 g

  $6.53

• Asparagus

  1 bunch

  $2.80

• Garlic

  3 cloves

  $0.06

• Salted Butter

  30 g

  $0.26

• Olive oil

  1 tbsp

  $0.10

• Worcestershire Sauce

  1 tbsp

  $0.11

• Black pepper

  1/2 tsp

  $0.01

• Salt

  1/2 tsp

  $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Trim the woody ends off asparagus and cut stalks into 4 cm pieces. Cut steak into bite-sized cubes and season with salt and black pepper.

2. 2

   Heat olive oil in a heavy skillet over high heat until shimmering.

3. 3

   Add steak bites in a single layer and sear without moving for 2 minutes to create a deep browned crust.

4. 4

   Toss steak and sear for 1 minute more, then transfer meat to a plate.

5. 5

   Reduce heat to medium, add butter and asparagus pieces to the pan, and sauté for 3 minutes until tender-crisp.

6. 6

   Stir in minced garlic and cook for 30 seconds until fragrant.

7. 7

   Return steak bites to the pan, splash in Worcestershire sauce, and toss vigorously for 1 minute to glaze.

8. 8

   Remove from heat and serve hot immediately.