Ginger Scallion Beef Stir-Fry

Ingredients

• Beef Sirloin Steak

  400 g

  $5.80

• Spring onions

  1 bunch

  $0.70

• Ginger

  25 g

  $0.23

• Garlic

  3 cloves

  $0.12

• Soy sauce

  2 tbsp

  $0.13

• Shaoxing Cooking Wine

  1 tbsp

  $0.07

• Cornstarch / Cornflour

  1 tsp

  $0.01

• Toasted Sesame Oil

  1 tsp

  $0.07

• Vegetable oil

  2 tbsp

  $0.09

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Thinly slice the beef steak across the grain and toss with cornstarch and half the soy sauce.

2. 2

   Cut the spring onions into finger-length pieces and finely julienne the fresh ginger.

3. 3

   Heat vegetable oil in a wok or heavy skillet over high heat until smoking.

4. 4

   Add the beef in a single layer and sear undisturbed for one minute, then flip and toss until browned.

5. 5

   Toss in ginger and garlic, stir-frying for thirty seconds until fragrant.

6. 6

   Add remaining soy sauce, Shaoxing wine, and spring onions, tossing briskly for one minute.

7. 7

   Remove from heat, drizzle with toasted sesame oil, and serve immediately.