Greek Lemon Chicken and Potatoes

Mediterranean · Greece

Greek Lemon Chicken and Potatoes

Crispy, golden bone-in chicken thighs roasted with tender potatoes, oregano, and bright lemon.

1 h Easy Serves 4$8.47 estimated
Gluten-free
Halal
High-protein

Contains: Dairy

Ingredients

  • Chicken Thighs (Bone-in)

    1 kg

    $4.20

  • Potatoes

    800 g

    $1.04

  • Garlic

    4 cloves

    $0.16

  • Lemon

    2

    $1.00

  • Olive oil

    3 tbsp

    $0.29

  • Oregano

    1 tbsp

    $0.45

  • Prepared Chicken Broth

    250 ml

    $0.48

  • Salt

    1 tsp

    $0.00

  • Black pepper

    1/2 tsp

    $0.01

  • Feta cheese

    60 g

    $0.84

Prices are estimates from our ingredient database and vary by market.

Hard to find?

  • Swap Feta cheese for Cheddar cheese (1:1) — A firm salty cheese keeps the same role in the salad

Preparation

  1. 1

    Preheat oven to 200°C (400°F).

  2. 2

    Cut potatoes into wedges and arrange them across a large roasting pan with chicken thighs.

  3. 3

    Whisk olive oil, juice of both lemons, minced garlic, dried oregano, salt, and black pepper together.

  4. 4

    Pour the lemon marinade over the chicken and potatoes, tossing well to coat evenly.

  5. 5

    Pour chicken broth into the base of the roasting tray to keep the potatoes tender.

  6. 6

    Roast for 45 minutes until chicken is cooked through and skin is golden and crisp.

  7. 7

    Crumble feta over the hot tray just before serving if desired.

Build a week around this