Mediterranean · Greece

Greek Salad Bowl

Name: Greek Salad Bowl
Prep time: 12 min
Total time: 12 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 300 g Tomatoes; 1 cucumber Cucumber; half onion Red onion; 100 g Olives; 200 g Feta cheese; 40 ml Olive oil; 1 tsp Oregano

Cucumber, tomato, olives and feta dressed simply with olive oil and oregano.

12 min Easy Serves 2$5.88 estimated

Vegetarian

Gluten-free

Low-carb

Contains: Dairy

Ingredients

Tomatoes
300 g
$0.66
Cucumber
1 cucumber
$0.80
Red onion
half onion
$0.18
Olives
100 g
$1.00
Feta cheese
200 g
$2.80
Olive oil
40 ml
$0.26
Oregano
1 tsp
$0.18

Prices are estimates from our ingredient database and vary by market.

Hard to find?

Swap Feta cheese for Cheddar cheese (1:1) — A firm salty cheese keeps the same role in the salad

Preparation

1
Chop tomatoes, cucumber and red onion into chunks.
2
Add olives and crumble over the feta.
3
Dress with olive oil, oregano and black pepper.
4
Toss gently and serve cold.

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