Greek Spinach and Feta Scramble

Mediterranean · Greece

Greek Spinach and Feta Scramble

Fluffy eggs cooked with tender baby spinach, crumbled Greek feta, and fragrant fresh dill.

15 min Easy Serves 2$3.90 estimated
Gluten-free
Halal
High-protein
Low-carb
Vegetarian

Contains: Dairy, Eggs

Ingredients

  • Eggs

    6

    $1.50

  • Spinach

    150 g

    $0.60

  • Feta cheese

    80 g

    $1.12

  • Olive oil

    1 tbsp

    $0.10

  • Spring onions

    2 spring onions

    $0.28

  • Fresh Dill

    1 tbsp chopped

    $0.30

  • Salt

    1/4 tsp

    $0.00

  • Black pepper

    1/4 tsp

    $0.01

Prices are estimates from our ingredient database and vary by market.

Hard to find?

  • Swap Feta cheese for Cheddar cheese (1:1) — A firm salty cheese keeps the same role in the salad

Preparation

  1. 1

    Whisk eggs in a bowl with a pinch of salt and black pepper until well combined.

  2. 2

    Heat olive oil in a medium non-stick skillet over medium heat and sauté sliced spring onions for 1 minute.

  3. 3

    Add spinach leaves in handfuls, stirring for 2 minutes until just wilted and liquid has evaporated.

  4. 4

    Pour the beaten eggs into the pan over the spinach.

  5. 5

    Cook gently over low-medium heat, folding with a spatula from edges to centre for 2 to 3 minutes until soft curds form.

  6. 6

    Crumble in feta cheese and fresh dill right before removing from heat, allowing residual heat to soften the cheese.

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