Japanese Gyudon

Ingredients

• Beef

  400 g

  $3.20

• Onions

  1 large

  $0.38

• Sushi / Short-grain Rice

  350 g

  $0.84

• Prepared Beef Broth

  250 ml

  $0.50

• Soy sauce

  3 tbsp

  $0.13

• Mirin (Sweet Rice Wine)

  2 tbsp

  $0.17

• Japanese Cooking Sake

  1 tbsp

  $0.10

• Granulated White Sugar

  1 tbsp

  $0.01

• Ginger

  1 tsp

  $0.05

• Spring onions

  2 stalks

  $0.14

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Thinly slice the beef and onion; finely grate the fresh ginger.

2. 2

   In a wide saucepan or skillet, combine beef broth, soy sauce, mirin, sake, sugar, and grated ginger over medium heat.

3. 3

   Bring the liquid to a simmer, then add the sliced onions. Cook for 5 minutes until soft and translucent.

4. 4

   Add the thinly sliced beef into the simmering broth, spreading the slices so they cook evenly without clumping.

5. 5

   Simmer gently for 3 to 5 minutes, skimming off any foam that rises to the surface, until the beef is just cooked through.

6. 6

   Spoon steaming hot short-grain rice into individual bowls.

7. 7

   Layer the simmered beef and sweet onions over the rice, ladle a generous spoonful of broth over the top, and garnish with sliced spring onions.