American Beef Goulash

Ingredients

• Beef

  350 g

  $2.80

• Onions

  1 medium

  $0.22

• Garlic

  2 cloves

  $0.06

• Tinned tomatoes

  1 tin (400 g)

  $1.10

• Tomato paste

  2 tbsp

  $0.18

• Penne Pasta

  250 g

  $0.60

• Paprika

  1 tsp

  $0.07

• Oregano

  1 tsp

  $0.09

• Vegetable oil

  1 tbsp

  $0.05

• Salt

  1 tsp

  $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Heat vegetable oil in a large skillet or pot over medium-high heat.

2. 2

   Add diced onion and minced beef, cooking until browned and crumbling any meat lumps.

3. 3

   Stir in minced garlic, paprika, and oregano, cooking for 1 minute until fragrant.

4. 4

   Add tinned tomatoes, tomato paste, and 300 ml water; bring to a simmer.

5. 5

   Stir in the dry pasta, cover with a tight lid, and simmer over low heat for 12-14 minutes until tender.

6. 6

   Season with salt to taste and let stand for 2 minutes before serving.