Colombian Huevos Pericos

Ingredients

• Eggs

  6 large

  $1.50

• Salted Butter

  1 tbsp

  $0.13

• Tomatoes

  2 medium

  $0.55

• Spring onions

  3 stalks

  $0.21

• Salt

  0.5 tsp

  $0.00

• Black pepper

  0.25 tsp

  $0.02

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Finely chop the fresh tomatoes and thinly slice the spring onions.

2. 2

   Melt the butter in a non-stick skillet set over medium heat.

3. 3

   Add the tomatoes and spring onions to the pan, cooking gently for 3 to 4 minutes until the tomatoes release their juices and soften.

4. 4

   Crack the eggs into a small bowl, season with salt and black pepper, and whisk until smooth.

5. 5

   Pour the beaten eggs into the softened tomato-onion mixture.

6. 6

   Gently stir and fold over low-medium heat for about 2 to 3 minutes until moist, soft curds form, then remove immediately from heat.