Jamaican Fried Dumplings

Ingredients

• Plain flour

  300 g

  $0.36

• Baking Powder

  1 1/2 tsp

  $0.05

• Granulated White Sugar

  1 tsp

  $0.01

• Salt

  1/2 tsp

  $0.00

• Vegetable oil

  2 tbsp

  $0.09

• Canola / Rapeseed Oil

  80 ml (for frying)

  $0.18

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   In a large bowl, whisk together the plain flour, baking powder, sugar, and salt.

2. 2

   Rub 2 tablespoons of vegetable oil into the flour mixture with your fingertips until crumbly.

3. 3

   Gradually add 150 ml cold water, kneading gently until a smooth, pliable dough forms that does not stick to your hands.

4. 4

   Divide the dough into 6 equal portions, rolling each between your palms into smooth round balls and flattening slightly.

5. 5

   Heat canola oil in a skillet over medium-low heat until warm (around 160°C).

6. 6

   Add dumplings and fry slowly for 12 to 15 minutes, turning every few minutes so they cook evenly inside and turn deep golden outside.

7. 7

   Drain on kitchen paper and serve warm.