Jerk Chicken with Rice and Peas

Caribbean · Jamaica

Jerk Chicken with Rice and Peas

Marinated grilled chicken with coconut rice and kidney beans.

1 h Medium Serves 4$9.77 estimated
High-protein
Gluten-free

Ingredients

  • Chicken

    800 g

    $4.40

  • Jerk seasoning

    3 tbsp

    $1.08

  • Thyme

    1 tbsp

    $0.27

  • Lime

    2 limes

    $0.80

  • Rice

    400 g

    $0.72

  • Kidney beans

    1 tin

    $1.00

  • Coconut milk

    1 tin

    $1.50

Prices are estimates from our ingredient database and vary by market.

Hard to find?

  • Swap Coconut milk for Milk (1:1) — Keeps the sauce creamy when coconut milk is unavailable

Preparation

  1. 1

    Rub chicken with jerk seasoning, thyme and lime; rest 20 minutes.

  2. 2

    Cook rice with coconut milk and kidney beans.

  3. 3

    Grill or roast the chicken until charred and cooked through.

  4. 4

    Rest the chicken, then serve over the rice.

Scotch bonnet may be hard to find in some regions

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