Kapustnica (Sauerkraut Stew)

Ingredients

• Sauerkraut

  400 g

  $1.52

• Potatoes

  400 g

  $0.52

• Onions

  1 large (150 g)

  $0.22

• Garlic

  3 cloves (12 g)

  $0.10

• Prepared Vegetable Broth

  1 litre

  $1.80

• Smoked Paprika

  1 tbsp (10 g)

  $0.28

• Caraway Seeds

  1 tsp

  $0.03

• Canola / Rapeseed Oil

  2 tbsp (30 ml)

  $0.07

• Dried Bay Leaves

  2 leaves

  $0.10

• Salt

  1/2 tsp

  $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Drain the sauerkraut and rinse lightly if very sour, then roughly chop it. Peel and dice the potatoes into 2 cm cubes.

2. 2

   Heat canola oil in a soup pot over medium heat, add the diced onions, and cook for 5 minutes until soft and golden.

3. 3

   Add minced garlic, caraway seeds, and smoked paprika, stirring constantly for 30 seconds until fragrant.

4. 4

   Add the sauerkraut, diced potatoes, bay leaves, and vegetable broth to the pot. Stir well to combine.

5. 5

   Bring the stew to a boil, then lower the heat, cover, and simmer for 30 to 35 minutes until the potatoes are completely tender.

6. 6

   Season with salt to taste, discard the bay leaves, and ladle steaming hot into deep bowls.