Kenyan Express Ugali and Wilted Greens

Ingredients

• Maize flour

  200 g

  $0.22

• Kale

  250 g

  $0.50

• Onions

  1 medium

  $0.22

• Tomatoes

  2 medium

  $0.55

• Vegetable oil

  2 tbsp

  $0.09

• Salt

  1/2 tsp

  $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Bring 500 ml of salted water to a rapid boil in a saucepan.

2. 2

   Gradually pour in maize flour while beating vigorously with a wooden spoon to prevent lumps from forming.

3. 3

   Reduce heat to low, pressing the porridge against the sides of the pot for 5 to 6 minutes until a thick, firm mound forms; cover and keep warm.

4. 4

   Heat vegetable oil in a skillet, sauté diced onions for 2 minutes, then add chopped tomatoes and cook for 2 minutes.

5. 5

   Toss in finely shredded kale and salt, sautéing for 3 to 4 minutes until wilted and vibrant.

6. 6

   Turn the ugali onto plates and serve immediately with hot greens.