Middle Eastern · Syria
Khiar bi Laban
Refreshing chilled yogurt dip loaded with crisp diced cucumber, fresh mint, and fragrant garlic.
25 min Easy Serves 4$4.28 estimated
Gluten-free
Halal
Low-carb
Vegetarian
Contains: Dairy
Ingredients
- $1.84
Greek Plain Yogurt
400 g
- $1.60
Cucumber
2 medium
- $0.04
Garlic
1 clove
- $0.55
Fresh Mint
0.5 bunch
- $0.10
Olive oil
1 tbsp
- $0.15
Lemon
1 tbsp
- $0.00
Salt
0.5 tsp
Prices are estimates from our ingredient database and vary by market.
Preparation
- 1
Wash and finely dice the cucumbers into small 5 mm cubes.
- 2
Mince the garlic clove into a fine paste with a pinch of the salt.
- 3
Finely chop the fresh mint leaves.
- 4
In a serving bowl, whisk Greek yogurt with lemon juice, minced garlic, and salt until smooth.
- 5
Fold the diced cucumber and chopped mint into the yogurt mixture.
- 6
Chill in the refrigerator for at least 15 minutes, then drizzle with olive oil just before serving.
