Middle Eastern · Lebanon

Lebanese Fattoush Salad

Name: Lebanese Fattoush Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 pieces Pita Bread; 1 head Romaine Lettuce; 2 medium Cucumber; 2 medium Tomatoes; 0.5 bunch Red Radish; 0.5 bunch Fresh Mint; 3 tbsp Olive oil; 1 whole Lemon; 1 tbsp Sumac Powder; 0.5 tsp Salt

Crisp garden vegetables and toasted pita bread tossed in tangy sumac-lemon vinaigrette.

30 min Easy Serves 4$6.44 estimated

Dairy-free

Halal

Vegan

Vegetarian

Contains: Gluten

Ingredients

Pita Bread
2 pieces
$0.59
Romaine Lettuce
1 head
$1.40
Cucumber
2 medium
$1.60
Tomatoes
2 medium
$0.66
Red Radish
0.5 bunch
$0.50
Fresh Mint
0.5 bunch
$0.55
Olive oil
3 tbsp
$0.29
Lemon
1 whole
$0.50
Sumac Powder
1 tbsp
$0.34
Salt
0.5 tsp
$0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1
Preheat oven to 190°C (375°F), tear pita breads into bite-sized pieces, toss with 1 tablespoon olive oil, and bake for 8-10 minutes until crisp and golden.
2
Chop the romaine lettuce, slice cucumbers, dice tomatoes, thinly slice radishes, and pick fresh mint leaves.
3
In a small bowl, whisk together the remaining olive oil, lemon juice, sumac, and salt until emulsified.
4
In a large salad bowl, combine the chopped lettuce, cucumbers, tomatoes, radishes, and mint.
5
Pour the sumac vinaigrette over the vegetables and toss gently to coat evenly.
6
Scatter the crispy toasted pita chips over the top right before serving to maintain crunch.

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