Middle Eastern · Turkey

Red Lentil Soup

Name: Red Lentil Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 300 g Red lentils; 1 onion Onions; 2 carrots Carrots; 1 tsp Cumin; 1 tsp Turmeric; 1 lemon Lemon; 1 cube Stock cubes; 30 ml Olive oil

A gently spiced lentil soup finished with lemon — cheap, filling and fast.

35 min Easy Serves 4$2.28 estimated

Vegetarian

Vegan

Dairy-free

Gluten-free

Ingredients

Red lentils
300 g
$0.72
Onions
1 onion
$0.15
Carrots
2 carrots
$0.28
Cumin
1 tsp
$0.12
Turmeric
1 tsp
$0.11
Lemon
1 lemon
$0.50
Stock cubes
1 cube
$0.20
Olive oil
30 ml
$0.20

Prices are estimates from our ingredient database and vary by market.

Preparation

1
Soften onion and carrot in oil.
2
Add cumin, turmeric and lentils.
3
Pour in stock and simmer 20 minutes.
4
Blend until smooth and finish with lemon.

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